Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
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Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
  • Home
  • Topical
    • About us
    • News
    • Calendar
  • Varieties
  • Knowledge base
    • Cooking types
    • Seed cost
    • Seed needs
    • Jerusalem artichoke
    • RUCIP
  • Gallery
    • Videos
    • Pictures
  • Contact
    • Wholesale
    • Retail
    • Company Info
  • Webshop
  • Webáruház
  • English (UK)
  • Magyar

Search potato

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Valencia

Maturity: Medium
Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 19-20

Felhasználás

Jó minőségű étkezési burgonya. 

Előnyök

  • Nagy méretű gumókat terem.
  • Hosszú nyugalmi idejű, jó szárazanyagtartalommal.
  • Varasodás, babásodás és Ro1-4 fonálféreg rezisztens.

Termesztési tanácsok

  •  Lomb fitoftórára érzékeny, gumó fitoftórára enyhén érzékeny, ezért ezek ellen védekezés ajánlott.
  •  Vírusokra enyhe érzékenységet mutat.
  • Medium maturation
  • Yellow skin
  • Yellow flesh
  • Type B cooking

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Cooking type:
A (A/B)

Features

Potatoes with fine-textured flesh, not disintegrating during cooking.

Use

Salads, buffet meals.

Our varieties

Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya

Cooking types
B (B/A)

Features

Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.

Use

Mixed useage, french fries.

Our varieties

Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze

Cooking type:
C (B/C)

Features

Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.

Use

Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.

Our varieties

Agria, Infinity, Sunset
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