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Bács Gazda-Coop Kft.
Topical
About us
News
Calendar
Knowledge base
Cooking types
Seed cost
Seed needs
Jerusalem artichoke
RUCIP
Varieties
Gallery
Videos
Pictures
Partnereink
Contact
Wholesale
Retail
Company Info
Webáruház
Webshop
Search potato
Maturity
Select
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Early
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Medium
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Flesh colour
Select
White
Light yellow
Yellow
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Select
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A/B
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Agria
Maturity:
Medium
Flesh colour:
Yellow
Skin colour:
Yellow
Shape:
Oval
Country of origin:
Denmark, Netherlands, Szeklerland
Cooking type:
B/C
Storability:
Good
Dry matter:
21+
Medium maturation
Yellow skin
Yellow flesh
Type B/C cooking
Alouette (Esmee helyett)
Maturity:
Medium early
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval
Country of origin:
Netherlands
Cooking type:
A/B
Storability:
Good
Dry matter:
20-21
Medium early maturation
Red skin
Yellow flesh
Type A/B cooking
Ambrine
Maturity:
Medium early
Flesh colour:
Light yellow
Skin colour:
Yellow
Shape:
Long oval
Country of origin:
Netherlands
Cooking type:
A
Storability:
Good
Dry matter:
-18
Medium early maturation
Yellow skin
Pale yellow flesh
Type A cooking
Bellarosa
Maturity:
Very early
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval
Country of origin:
Germany
Cooking type:
B
Storability:
Good
Very early maturation
Red skin
Yellow flesh
Type B cooking
Cartagena (Instead of Red Sun)
Maturity:
Medium
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval, Oval - long oval
Country of origin:
Netherlands
Cooking type:
B
Storability:
Good
Medium late maturation
Red skin
Yellow flesh
Type B cooking
Cereza
Maturity:
Medium
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval, Oval - long oval
Country of origin:
Netherlands
Cooking type:
A/B
Storability:
Good
Dry matter:
18-19
Medium late maturation
Red skin
Yellow flesh
Type A/B cooking
Cherie
Maturity:
Early
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Long oval
Country of origin:
France
Cooking type:
A
Storability:
Excellent
Dry matter:
21+
Early maturation
Red skin
Pale yellow flesh
Type A cooking
Cleopatra
Maturity:
Very early
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Oval
Country of origin:
Netherlands
Cooking type:
B
Storability:
Good
Dry matter:
20-21
Very early maturation
Red skin
Pale yellow flesh
Type B cooking
Desiree
Maturity:
Medium
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Denmark, France, Szeklerland
Cooking type:
B
Storability:
Good
Dry matter:
21+
Medium maturation
Red skin
Pale yellow flesh
Type B cooking
Esmee
Maturity:
Early
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Netherlands
Cooking type:
A/B
Storability:
Excellent
Dry matter:
18-19
Early maturation
Red skin
Yellow flesh
Type A/B cooking
Evolution
Maturity:
Early
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Oval
Country of origin:
Netherlands
Cooking type:
A/B
Storability:
Good
Dry matter:
18-19
Early maturation
Red skin
Pale yellow flesh
Type A/B cooking
Frieslander
Maturity:
Very early
Flesh colour:
Light yellow
Skin colour:
Yellow
Shape:
Oval
Country of origin:
Netherlands
Cooking type:
A/B
Storability:
Good
Dry matter:
20-21
Very early maturation
Yellow skin
Pale yellow flesh
Type A/B cooking
Hind
Maturity:
Medium
Flesh colour:
Light yellow
Skin colour:
Yellow
Shape:
Oval - long oval
Country of origin:
Netherlands
Cooking type:
B/C
Storability:
Good
Dry matter:
20-21
Medium maturation
Yellow skin
Pale yellow flesh
Type B/C cooking
Impala
Maturity:
Very early
Flesh colour:
Light yellow
Skin colour:
Yellow
Shape:
Oval
Cooking type:
A/B
Storability:
Good
Dry matter:
-18
Very early maturation
Yellow skin
Pale yellow flesh
Type A/B cooking
Java
Maturity:
Medium
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Netherlands
Cooking type:
B
Storability:
Good
Dry matter:
20-21
Medium maturation
Red skin
Pale yellow flesh
Type B cooking
Kyra
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Netherlands
Cooking type:
A
Storability:
Excellent
Dry matter:
-18
Medium late maturation
Red skin
Pale yellow flesh
Type A cooking
Labella
Maturity:
Medium early
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Germany
Cooking type:
A/B
Storability:
Good
Medium early maturation
Red skin
Yellow flesh
Type A/B cooking
Louisana
Maturity:
Very early
Flesh colour:
Yellow
Skin colour:
Yellow
Shape:
Oval - long oval
Country of origin:
France
Cooking type:
A/B
Storability:
Excellent
Dry matter:
-18
Early maturation
Yellow skin
Yellow flesh
Type A/B cooking
Margarita (Red Sun helyett)
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Oval
Country of origin:
Netherlands
Cooking type:
B
Storability:
Excellent
Dry matter:
18-19
Medium late maturation
Red skin
Pale yellow flesh
Type B cooking
Nazca
Maturity:
Medium early
Flesh colour:
Yellow
Skin colour:
Yellow
Shape:
Oval
Country of origin:
France
Cooking type:
A
Storability:
Good
Dry matter:
18-19
Medium early maturation
Yellow skin
Yellow flesh
Type A cooking
Queen Anne
Maturity:
Early
Flesh colour:
Yellow
Skin colour:
Yellow
Shape:
Oval - long oval
Country of origin:
Germany
Cooking type:
A/B
Storability:
Excellent
Early maturation
Yellow skin
Yellow flesh
Type A/B cooking
Red Lady (Red Scarlett helyett)
Maturity:
Early
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Netherlands, Germany
Cooking type:
A/B
Storability:
Good
Dry matter:
18-19
Early maturation
Red skin
Yellow flesh
Type A/B cooking
Red Scarlett
Maturity:
Early
Flesh colour:
Yellow
Skin colour:
Red
Shape:
Oval
Country of origin:
Netherlands, Germany, Szeklerland
Cooking type:
A/B
Storability:
Good
Dry matter:
18-19
Medium early maturation
Red skin
Yellow flesh
Type A/B cooking
Rosabelle
Maturity:
Very early
Flesh colour:
Light yellow
Skin colour:
Red
Shape:
Oval
Country of origin:
France
Cooking type:
B
Storability:
Good
Very early maturation
Red skin
Pale yellow flesh
Type B cooking
Roslin
Maturity:
Early
Flesh colour:
White
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Netherlands
Cooking type:
A/B
Storability:
Good
Dry matter:
18-19
Early maturation
Red skin
White flesh
Type A/B cooking
Sensation
Maturity:
Medium early
Flesh colour:
Light yellow
Skin colour:
Yellow
Shape:
Oval
Country of origin:
Netherlands
Cooking type:
B
Storability:
Good
Dry matter:
19-20
Medium early maturation
Yellow skin
Pale yellow flesh
Type B cooking
Swift
Maturity:
Early
Flesh colour:
Light yellow
Skin colour:
Pale yellow
Shape:
Round to short oval
Country of origin:
Denmark
Cooking type:
A/B
Storability:
Good
Dry matter:
19-20
Very early maturation
Pale yellow skin
Pale yellow flesh
Type A/B cooking
Tornado
Maturity:
Medium early
Flesh colour:
White
Skin colour:
Red
Shape:
Oval - long oval
Country of origin:
Netherlands
Cooking type:
B
Storability:
Good
Dry matter:
-18
Medium early maturation
Red skin
White flesh
Type B cooking
Back
Cooking type:
A (A/B)
Features
Potatoes with fine-textured flesh, not disintegrating during cooking.
Use
Salads, buffet meals.
Our varieties
Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya
Cooking types
B (B/A)
Features
Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.
Use
Mixed useage, french fries.
Our varieties
Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze
Cooking type:
C (B/C)
Features
Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.
Use
Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.
Our varieties
Agria, Infinity, Sunset
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