Maturity: Medium

Flesh colour: Yellow

Skin colour: Yellow

Shape: Oval

Country of origin: Denmark, Netherlands, Szeklerland

Cooking type: B/C

Storability: Good

Dry matter: 21+

• Medium maturation
• Yellow skin
• Yellow flesh
• Type B/C cooking

Maturity: Medium early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval

Country of origin: Netherlands

Cooking type: A/B

Storability: Good

Dry matter: 20-21

• Medium early maturation
• Red skin
• Yellow flesh
• Type A/B cooking

Maturity: Medium early

Flesh colour: Light yellow

Skin colour: Yellow

Shape: Long oval

Country of origin: Netherlands

Cooking type: A

Storability: Good

Dry matter: -18

• Medium early maturation
• Yellow skin
• Pale yellow flesh
• Type A cooking

Maturity: Early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

Dry matter: 19-20

• Early maturation
• Red skin
• Yellow flesh
• Type B cooking

Maturity: Medium

Flesh colour: White

Skin colour: Red

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

Dry matter: 18-19

• Medium maturation
• Red skin
• White flesh
• Type B cooking

Maturity: Very early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval

Country of origin: Germany

Cooking type: B

Storability: Good

• Very early maturation
• Red skin
• Yellow flesh
• Type B cooking

Maturity: Medium early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval, Oval - long oval

Country of origin: Germany

Cooking type: B

Storability: Good

• Medium early maturation
• Red skin
• Yellow flesh
• Type B cooking

Maturity: Early

Flesh colour: Purple

Skin colour: Purple

Shape: Oval, Round to short oval

Country of origin: Netherlands

Cooking type: A/B

Storability: Good

Dry matter: 18-19

Use for

Európai piacra szánt lila burgonya.

Advantages

• Smooth skinned.
• As its cooking type is A/B, it might be suitable for salads, or as cooked potato.
• Moderately drought resistant.
• As every purple potato variety, it may contain higher antioxidant than average.

Growing advices

• Slightly susceptible to tuber and foliage blight.
• Careful with mechanical harvesting, as it is slightly susceptible to bruising damage.

• Early maturation
• Purple skin
• Purple flesh
• Type A/B cooking

Maturity: Very early

Flesh colour: Light yellow

Skin colour: Red

Shape: Round to short oval

Country of origin: Denmark, Magyarország

Cooking type: B

Storability: Good

Dry matter: -18

• Very early maturation
• Red skin
• Pale yellow flesh
• Type B cooking

Maturity: Medium early

Flesh colour: Light yellow

Skin colour: Yellow

Shape: Oval

Country of origin: Netherlands

Cooking type: A/B

Storability: Excellent

Dry matter: 20-21

• Medium early maturation
• Yellow skin
• Pale yellow flesh
• Type A/B cooking

Maturity: Medium

Flesh colour: Yellow

Skin colour: Red

Shape: Oval, Oval - long oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

• Medium late maturation
• Red skin
• Yellow flesh
• Type B cooking

Maturity: Medium

Flesh colour: Yellow

Skin colour: Red

Shape: Oval, Oval - long oval

Country of origin: Netherlands

Cooking type: A/B

Storability: Good

Dry matter: 18-19

• Medium late maturation
• Red skin
• Yellow flesh
• Type A/B cooking

Maturity: Early

Flesh colour: Light yellow

Skin colour: Red

Shape: Long oval

Country of origin: France

Cooking type: A

Storability: Excellent

Dry matter: 21+

• Early maturation
• Red skin
• Pale yellow flesh
• Type A cooking

Maturity: Very early

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

Dry matter: 20-21

• Very early maturation
• Red skin
• Pale yellow flesh
• Type B cooking

Maturity: Medium early

Flesh colour: White

Skin colour: Red

Shape: Oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

Dry matter: 18-19

• Medium early maturation
• Red skin
• White flesh
• Type B cooking

Maturity: Medium

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval - long oval

Country of origin: Denmark, France, Szeklerland

Cooking type: B

Storability: Good

Dry matter: 21+

• Medium maturation
• Red skin
• Pale yellow flesh
• Type B cooking

Maturity: Early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: A/B

Storability: Excellent

Dry matter: 18-19

• Early maturation
• Red skin
• Yellow flesh
• Type A/B cooking

Maturity: Early

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval

Country of origin: Netherlands

Cooking type: A/B

Storability: Good

Dry matter: 18-19

• Early maturation
• Red skin
• Pale yellow flesh
• Type A/B cooking

Maturity: Very early

Flesh colour: Light yellow

Skin colour: Yellow

Shape: Oval

Country of origin: Netherlands

Cooking type: A/B

Storability: Good

Dry matter: 20-21

• Very early maturation
• Yellow skin
• Pale yellow flesh
• Type A/B cooking

Maturity: Medium early

Flesh colour: Light yellow

Skin colour: Red

Shape: Long oval

Country of origin: France

Cooking type: A

Storability: Excellent

Dry matter: 18-19

• Medium early maturation
• Red skin
• Pale yellow flesh
• Type A cooking

Maturity: Medium

Flesh colour: Light yellow

Skin colour: Yellow

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: B/C

Storability: Good

Dry matter: 20-21

• Medium maturation
• Yellow skin
• Pale yellow flesh
• Type B/C cooking

Maturity: Medium early

Flesh colour: White

Skin colour: Pale yellow

Shape: Round to short oval

Country of origin: Magyarország

Cooking type: B/C

Storability: Excellent

Dry matter: 19-20

• Early maturation
• Pale yellow skin
• Pale yellow flesh
• Type A/B cooking

Maturity: Medium

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

Dry matter: 20-21

• Medium maturation
• Red skin
• Pale yellow flesh
• Type B cooking

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: A

Storability: Excellent

Dry matter: -18

• Medium late maturation
• Red skin
• Pale yellow flesh
• Type A cooking

Maturity: Medium early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval - long oval

Country of origin: Germany

Cooking type: A/B

Storability: Good

• Medium early maturation
• Red skin
• Yellow flesh
• Type A/B cooking

Maturity: Medium early

Flesh colour: Light yellow

Skin colour: Red

Shape: Round to short oval

Country of origin: Netherlands

Cooking type: C

Storability: Good

• Medium early maturation
• Red skin
• Pale yellow flesh
• Type C cooking

Maturity: Very early

Flesh colour: Light yellow, Yellow

Skin colour: Cream, Pale yellow

Shape: Round to short oval

Country of origin: Germany

Cooking type: A

Storability: Good

• Very early maturation
• Pale yellow skin
• Pale yellow flesh
• Type A cooking

Maturity: Medium early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval, Oval - long oval

Country of origin: Germany

Cooking type: B

Storability: Good

• Medium early maturation
• Red skin
• Yellow flesh
• Type B cooking

Maturity: Very early

Flesh colour: Yellow

Skin colour: Yellow

Shape: Oval - long oval

Country of origin: France

Cooking type: A/B

Storability: Excellent

Dry matter: -18

• Early maturation
• Yellow skin
• Yellow flesh
• Type A/B cooking

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval

Country of origin: Netherlands

Cooking type: B

Storability: Excellent

Dry matter: 18-19

• Medium late maturation
• Red skin
• Pale yellow flesh
• Type B cooking

Maturity: Medium early

Flesh colour: Yellow

Skin colour: Yellow

Shape: Oval

Country of origin: France

Cooking type: A

Storability: Good

Dry matter: 18-19

• Medium early maturation
• Yellow skin
• Yellow flesh
• Type A cooking

Maturity: Early

Flesh colour: Light yellow

Skin colour: Pale yellow

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: B

Storability: Excellent

Dry matter: 19-20, 20-21

• Early maturation
• Pale yellow skin
• Pale yellow flesh
• Type B cooking

Maturity: Very early

Flesh colour: Light yellow

Skin colour: Pale yellow

Shape: Oval

Country of origin: Germany

Cooking type: A

Storability: Good

• Very early maturation
• Pale yellow skin
• Pale yellow flesh
• Type A cooking

Maturity: Early

Flesh colour: Yellow

Skin colour: Yellow

Shape: Oval - long oval

Country of origin: Germany

Cooking type: A/B

Storability: Excellent

• Early maturation
• Yellow skin
• Yellow flesh
• Type A/B cooking

Maturity: Early

Flesh colour: Yellow

Skin colour: Red

Shape: Oval - long oval

Country of origin: Netherlands, Germany

Cooking type: A/B

Storability: Good

Dry matter: 18-19

• Early maturation
• Red skin
• Yellow flesh
• Type A/B cooking

Maturity: Very early

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval

Country of origin: France

Cooking type: B

Storability: Good

• Very early maturation
• Red skin
• Pale yellow flesh
• Type B cooking

Maturity: Medium early

Flesh colour: Light yellow

Skin colour: Yellow

Shape: Oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

Dry matter: 19-20

• Medium early maturation
• Yellow skin
• Pale yellow flesh
• Type B cooking

Maturity: Medium early

Flesh colour: Light yellow

Skin colour: Red

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: B

Storability: Excellent

Dry matter: 18-19, 19-20

• Medium early maturation
• Red skin
• Pale yellow flesh
• Type B cooking

Maturity: Early

Flesh colour: Light yellow

Skin colour: Pale yellow

Shape: Round to short oval

Country of origin: Denmark

Cooking type: A/B

Storability: Good

Dry matter: 19-20

• Very early maturation
• Pale yellow skin
• Pale yellow flesh
• Type A/B cooking

Maturity: Medium early

Flesh colour: White

Skin colour: Red

Shape: Oval - long oval

Country of origin: Netherlands

Cooking type: B

Storability: Good

Dry matter: -18

• Medium early maturation
• Red skin
• White flesh
• Type B cooking