Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
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Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
  • Home
  • Topical
    • About us
    • News
    • Calendar
  • Varieties
  • Knowledge base
    • Cooking types
    • Seed cost
    • Seed needs
    • Jerusalem artichoke
    • RUCIP
  • Gallery
    • Videos
    • Pictures
  • Contact
    • Wholesale
    • Retail
    • Company Info
  • Webshop
  • Webáruház
  • English (UK)
  • Magyar

Search potato

Back

Agria

Maturity: Medium
Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval
Country of origin: Denmark, Netherlands, Szeklerland
Cooking type: B/C
Storability: Good
Dry matter: 21+
  • Medium maturation
  • Yellow skin
  • Yellow flesh
  • Type B/C cooking

Ambrine

Maturity: Medium early
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Long oval
Country of origin: Netherlands
Cooking type: A
Storability: Good
Dry matter: -18
  • Medium early maturation
  • Yellow skin
  • Pale yellow flesh
  • Type A cooking

Balatoni Rózsa

Maturity: Early
Flesh colour: Yellow
Skin colour: Red
Shape: Oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 19-20
  • Early maturation
  • Red skin
  • Yellow flesh
  • Type B cooking

Barna

Maturity: Medium
Flesh colour: White
Skin colour: Red
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 18-19
  • Medium maturation
  • Red skin
  • White flesh
  • Type B cooking

Bellarosa

Bellarosa
Maturity: Very early
Flesh colour: Yellow
Skin colour: Red
Shape: Oval
Country of origin: Germany, Szeklerland
Cooking type: B
Storability: Good
  • Very early maturation
  • Red skin
  • Yellow flesh
  • Type B cooking

Bigrossa (Camel,Dirosso helyett)

Maturity: Medium early
Flesh colour: Yellow
Skin colour: Red
Shape: Oval, Oval - long oval
Country of origin: Germany
Cooking type: B
Storability: Good
  • Medium early maturation
  • Red skin
  • Yellow flesh
  • Type B cooking

Blaue St. Galler (csak 25-35 méretben)

Maturity: Medium early
Flesh colour: Purple
Skin colour: Purple
Shape: Long oval
Country of origin: Germany
Cooking type: A/B
Storability: Good
Dry matter: 19-20
  • Medium early maturation
  • Purple skin
  • Purple flesh
  • Type A/B cooking

Bleuet

Maturity: Early
Flesh colour: Purple
Skin colour: Purple
Shape: Oval, Round to short oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Good
Dry matter: 18-19

Use for

Európai piacra szánt lila burgonya.

Advantages

  • Smooth skinned.
  • As its cooking type is A/B, it might be suitable for salads, or as cooked potato.
  • Moderately drought resistant.
  • As every purple potato variety, it may contain higher antioxidant than average.

Growing advices

  • Slightly susceptible to tuber and foliage blight.
  • Careful with mechanical harvesting, as it is slightly susceptible to bruising damage.
  • Early maturation
  • Purple skin
  • Purple flesh
  • Type A/B cooking

Botond

Maturity: Very early
Flesh colour: Light yellow
Skin colour: Red
Shape: Round to short oval
Country of origin: Magyarország
Cooking type: B
Storability: Good
Dry matter: -18
  • Very early maturation
  • Red skin
  • Pale yellow flesh
  • Type B cooking

Cartagena (Instead of Red Sun)

Maturity: Medium
Flesh colour: Yellow
Skin colour: Red
Shape: Oval, Oval - long oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
  • Medium late maturation
  • Red skin
  • Yellow flesh
  • Type B cooking

Cereza

Maturity: Medium
Flesh colour: Yellow
Skin colour: Red
Shape: Oval, Oval - long oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Good
Dry matter: 18-19
  • Medium late maturation
  • Red skin
  • Yellow flesh
  • Type A/B cooking

Cherie

Maturity: Early
Flesh colour: Light yellow
Skin colour: Red
Shape: Long oval
Country of origin: France
Cooking type: A
Storability: Excellent
Dry matter: 21+
  • Early maturation
  • Red skin
  • Pale yellow flesh
  • Type A cooking

Cleopatra

Maturity: Very early
Flesh colour: Light yellow
Skin colour: Red
Shape: Oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 20-21
  • Very early maturation
  • Red skin
  • Pale yellow flesh
  • Type B cooking

Cristina

Maturity: Medium early
Flesh colour: White
Skin colour: Red
Shape: Oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 18-19
  • Medium early maturation
  • Red skin
  • White flesh
  • Type B cooking

Démon

Maturity: Medium early
Flesh colour: Yellow
Skin colour: Red
Shape: Oval - long oval
Country of origin: Magyarország
Cooking type: B/C
Storability: Excellent
Dry matter: 18-19
  • Medium early maturation
  • Red skin
  • Yellow flesh
  • Type B/C cooking

Desiree

Maturity: Medium
Flesh colour: Light yellow
Skin colour: Red
Shape: Oval - long oval
Country of origin: Denmark, France, Szeklerland
Cooking type: B
Storability: Good
Dry matter: 21+
  • Medium maturation
  • Red skin
  • Pale yellow flesh
  • Type B cooking

Esmee

Maturity: Early
Flesh colour: Yellow
Skin colour: Red
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Excellent
Dry matter: 18-19
  • Early maturation
  • Red skin
  • Yellow flesh
  • Type A/B cooking

Evolution

Maturity: Early
Flesh colour: Light yellow
Skin colour: Red
Shape: Oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Good
Dry matter: 18-19
  • Early maturation
  • Red skin
  • Pale yellow flesh
  • Type A/B cooking

Fandango

Maturity: Medium
Flesh colour: Light yellow
Skin colour: Pale yellow
Shape: Oval, Round to short oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 18-19
  • Medium maturation
  • Pale yellow skin
  • Pale yellow flesh
  • Type B cooking

Fleur Bleue

Flesh colour: Purple
Skin colour: Purple
Shape: Long oval
Country of origin: France
Cooking type: A/B
Storability: Good
Dry matter: 19-20
  • Medium late maturation
  • Purple skin
  • Purple flesh
  • Type A/B cooking

Frieslander

Maturity: Very early
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Good
Dry matter: 20-21
  • Very early maturation
  • Yellow skin
  • Pale yellow flesh
  • Type A/B cooking

Grenadine

Maturity: Medium early
Flesh colour: Light yellow
Skin colour: Red
Shape: Long oval
Country of origin: France
Cooking type: A
Storability: Excellent
Dry matter: 18-19
  • Medium early maturation
  • Red skin
  • Pale yellow flesh
  • Type A cooking

Hind

Maturity: Medium
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: B/C
Storability: Good
Dry matter: 20-21
  • Medium maturation
  • Yellow skin
  • Pale yellow flesh
  • Type B/C cooking

Impala

Maturity: Very early
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Oval
Cooking type: A/B
Storability: Good
Dry matter: -18
  • Very early maturation
  • Yellow skin
  • Pale yellow flesh
  • Type A/B cooking

Java

Maturity: Medium
Flesh colour: Light yellow
Skin colour: Red
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 20-21
  • Medium maturation
  • Red skin
  • Pale yellow flesh
  • Type B cooking

Jelly

Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval, Oval - long oval
Country of origin: Germany
Cooking type: B
Storability: Good
  • Medium late maturation
  • Yellow skin
  • Yellow flesh
  • Type B cooking

Laura

Maturity: Medium early
Flesh colour: Yellow
Skin colour: Red
Shape: Oval, Oval - long oval
Country of origin: Germany
Cooking type: B
Storability: Good
  • Medium early maturation
  • Red skin
  • Yellow flesh
  • Type B cooking

Louisana

Maturity: Very early
Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval - long oval
Country of origin: France
Cooking type: A/B
Storability: Excellent
Dry matter: -18
  • Early maturation
  • Yellow skin
  • Yellow flesh
  • Type A/B cooking

Margarita

Flesh colour: Light yellow
Skin colour: Red
Shape: Oval
Country of origin: Netherlands
Cooking type: B
Storability: Excellent
Dry matter: 18-19
  • Medium late maturation
  • Red skin
  • Pale yellow flesh
  • Type B cooking

Nazca

Maturity: Medium early
Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval
Country of origin: France
Cooking type: A
Storability: Good
Dry matter: 18-19
  • Medium early maturation
  • Yellow skin
  • Yellow flesh
  • Type A cooking

Riviera

Maturity: Very early
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Excellent
Dry matter: -18
  • Very early maturation
  • Yellow skin
  • Pale yellow flesh
  • Type A/B cooking

Rosabelle

Maturity: Very early
Flesh colour: Light yellow
Skin colour: Red
Shape: Oval
Country of origin: France
Cooking type: B
Storability: Good
  • Very early maturation
  • Red skin
  • Pale yellow flesh
  • Type B cooking

Roslin

Maturity: Early
Flesh colour: White
Skin colour: Red
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Good
Dry matter: 18-19
  • Early maturation
  • Red skin
  • White flesh
  • Type A/B cooking

Sanibel

Maturity: Early
Flesh colour: Light yellow
Skin colour: Red
Shape: Oval
Country of origin: Germany
Cooking type: B
Storability: Good
Dry matter: 18-19
  • Early maturation
  • Red skin
  • Pale yellow flesh
  • Type B cooking

Sensation

Maturity: Medium early
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 19-20
  • Medium early maturation
  • Yellow skin
  • Pale yellow flesh
  • Type B cooking

Spunta

Maturity: Medium early
Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval - long oval
Country of origin: France
Cooking type: B
Storability: Good
Dry matter: 20-21
  • Medium early maturation
  • Yellow skin
  • Yellow flesh
  • Type B cooking

Tornado

Maturity: Medium early
Flesh colour: White
Skin colour: Red
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: -18
  • Medium early maturation
  • Red skin
  • White flesh
  • Type B cooking

Valencia

Maturity: Medium
Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval - long oval
Country of origin: Netherlands
Cooking type: B
Storability: Good
Dry matter: 19-20
  • Medium maturation
  • Yellow skin
  • Yellow flesh
  • Type B cooking

Back

Cooking type:
A (A/B)

Features

Potatoes with fine-textured flesh, not disintegrating during cooking.

Use

Salads, buffet meals.

Our varieties

Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya

Cooking types
B (B/A)

Features

Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.

Use

Mixed useage, french fries.

Our varieties

Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze

Cooking type:
C (B/C)

Features

Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.

Use

Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.

Our varieties

Agria, Infinity, Sunset
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