Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
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Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
  • Home
  • Topical
    • About us
    • News
    • Calendar
  • Knowledge base
    • Cooking types
    • Seed cost
    • Seed needs
    • Jerusalem artichoke
    • RUCIP
  • Varieties
  • Gallery
    • Videos
    • Pictures
  • Partnereink
  • Contact
    • Wholesale
    • Retail
    • Company Info
  • Webáruház
  • Webshop
  • English (UK)
  • Magyar

Search potato

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Nazca

Maturity: Medium early
Flesh colour: Yellow
Skin colour: Yellow
Shape: Oval
Country of origin: France
Cooking type: A
Storability: Good
Dry matter: 18-19

Use for

Good culinary quality, good for general consumption, including salads, french fries.

Advantages

  • Excellent tasting variety.
  • Excellent culinary potential.
  • Very regular rounded, homogeous tubers with very shallow eyes.
  • Good resistance to potato nematodes (Ro1, Ro4)

Growing advices

  • Susceptible to Rhizoctonia, common scab and foliage blight.
  • Medium early maturation
  • Yellow skin
  • Yellow flesh
  • Type A cooking

Back

Cooking type:
A (A/B)

Features

Potatoes with fine-textured flesh, not disintegrating during cooking.

Use

Salads, buffet meals.

Our varieties

Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya

Cooking types
B (B/A)

Features

Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.

Use

Mixed useage, french fries.

Our varieties

Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze

Cooking type:
C (B/C)

Features

Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.

Use

Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.

Our varieties

Agria, Infinity, Sunset
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