Bács Gazda-Coop Kft.

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Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
  • Home
  • Topical
    • About us
    • News
    • Calendar
  • Knowledge base
    • Cooking types
    • Seed cost
    • Seed needs
    • Jerusalem artichoke
    • RUCIP
  • Varieties
  • Gallery
    • Videos
    • Pictures
  • Partnereink
  • Contact
    • Wholesale
    • Retail
    • Company Info
  • Webáruház
  • Webshop
  • English (UK)
  • Magyar

Cooking types

Potato varieties grouped by their cooking type


Cooking type: A (A-B)

Tubers remains firm after cooking, fine-grained texture. They're excellent boiled or roasted, and hold their shape well in salads.

Consumption:
Salads, cold dishes.

Varieties:
Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya


Cooking type: B

Has a medium starch content, can be boiled, baked or fried.

Consumption:
Well suited for roasting, mashing, baked dishes, and soups and chowders.

Varieties:
Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze


Cooking type: C (B-C)

Has a high starch content, making it ideal for frying or baking.

Consumption:
French fries, chips.

Varieties:
Agria, Infinity, Sunset

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