Bács Gazda-Coop Kft.

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Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
  • Home
  • Topical
    • About us
    • News
    • Calendar
  • Varieties
  • Knowledge base
    • Cooking types
    • Seed cost
    • Seed needs
    • Jerusalem artichoke
    • RUCIP
  • Gallery
    • Videos
    • Pictures
  • Contact
    • Wholesale
    • Retail
    • Company Info
  • Webshop
  • Webáruház
  • English (UK)
  • Magyar

Search potato

Back

Evolution

Maturity: Early
Flesh colour: Light yellow
Skin colour: Red
Shape: Oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Good
Dry matter: 18-19

Use for

Breeded for the Eastern Europe market, it is an alternative to Red Scarlett. It is an early variety with deep red skin, which gives a reliable yield under prevailing weather conditions.

Advantages

  • High yield with big sized tubers.
  • Great resistance to Y-virus and leafroll virus.
  • Good resistance to potato nematodes (Ro1,4).
  • Resistance to common scab.
  • Good for primeur market.

Growing advices

  • Medium susceptibility to foliage blight, and slight susceptibility to tuber blight.
  • Early maturation
  • Red skin
  • Pale yellow flesh
  • Type A/B cooking

Back

Cooking type:
A (A/B)

Features

Potatoes with fine-textured flesh, not disintegrating during cooking.

Use

Salads, buffet meals.

Our varieties

Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya

Cooking types
B (B/A)

Features

Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.

Use

Mixed useage, french fries.

Our varieties

Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze

Cooking type:
C (B/C)

Features

Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.

Use

Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.

Our varieties

Agria, Infinity, Sunset
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