Botond

Bács Gazda-Coop Kft.

Search potato

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Maturity: Very early

Flesh colour: Light yellow

Skin colour: Red

Shape: Round to short oval

Country of origin: Denmark, Magyarország

Cooking type: B

Storability: Good

Dry matter: -18

Use for

Generic use potato, best for boiling.

Advantages

Immune to A, Y virus, and has a good resistance to leafroll virus.
Resistant to foliage blight and common scab.
Good storability.
Extremely early variety (85 days)

Growing advices

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Cooking type:
A (A/B)

Features

Potatoes with fine-textured flesh, not disintegrating during cooking.

Use

Salads, buffet meals.

Our varieties

Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya

Cooking types
B (B/A)

Features

Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.

Use

Mixed useage, french fries.

Our varieties

Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze

Cooking type:
C (B/C)

Features

Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.

Use

Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.

Our varieties

Agria, Infinity, Sunset

Search potato

Botond

Use for

Advantages

Growing advices

Cooking type:A (A/B)

Features

Use

Our varieties

Cooking typesB (B/A)

Features

Use

Our varieties

Cooking type:C (B/C)

Features

Use

Our varieties

Cooking type:
A (A/B)

Cooking types
B (B/A)

Cooking type:
C (B/C)