Bács Gazda-Coop Kft.

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Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
  • Home
  • Topical
    • About us
    • News
    • Calendar
  • Varieties
  • Knowledge base
    • Cooking types
    • Seed cost
    • Seed needs
    • Jerusalem artichoke
    • RUCIP
  • Gallery
    • Videos
    • Pictures
  • Contact
    • Wholesale
    • Retail
    • Company Info
  • Webshop
  • Webáruház
  • English (UK)
  • Magyar

Search potato

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Riviera

Maturity: Very early
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Oval
Country of origin: Netherlands
Cooking type: A/B
Storability: Excellent
Dry matter: -18

Use for

Doesn't fall apart after cooking, so it is good for french fries, mashed potato, potato dough.

Advantages

  • Low dry material content.
  • Y-virus and leafroll virus, and common scab resistance.
  • Good resistance to potato nematodes (Ro1, Ro4).
  • It grows well on all soil types.

Growing advices

  • Susceptible to powdery scab.
  • A very strict spraying schedule against late blight is required and maintaining Potassium (K20) levels is advised to give protection against damage
  • Very early maturation
  • Yellow skin
  • Pale yellow flesh
  • Type A/B cooking

Back

Cooking type:
A (A/B)

Features

Potatoes with fine-textured flesh, not disintegrating during cooking.

Use

Salads, buffet meals.

Our varieties

Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya

Cooking types
B (B/A)

Features

Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.

Use

Mixed useage, french fries.

Our varieties

Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze

Cooking type:
C (B/C)

Features

Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.

Use

Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.

Our varieties

Agria, Infinity, Sunset
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