Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
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Bács Gazda-Coop Kft.

Bács Gazda-Coop Kft.
  • Home
  • Topical
    • About us
    • News
    • Calendar
  • Knowledge base
    • Cooking types
    • Seed cost
    • Seed needs
    • Jerusalem artichoke
    • RUCIP
  • Varieties
  • Gallery
    • Videos
    • Pictures
  • Partnereink
  • Contact
    • Wholesale
    • Retail
    • Company Info
  • Webáruház
  • Webshop
  • English (UK)
  • Magyar

Search potato

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Ambrine

Maturity: Medium early
Flesh colour: Light yellow
Skin colour: Yellow
Shape: Long oval
Country of origin: Netherlands
Cooking type: A
Storability: Good
Dry matter: -18

Use for

Yellow skin very elongated type tubers, excellent for salads.

 

Advantages

  • X-virus resistant
  • Resistant to potato nematodes (Ro1-4).
  • Zero blackening after cooking,
  • Not sensitive to hollow heart, rusty spots
  • According to french grower's experience it has a potential of 40t/ha, with average 10 tubers under each plant.

Growing advices

  • Sensitive to Y-virus, scab and slightly sensitive to A-virus
  • Medium early maturation
  • Yellow skin
  • Pale yellow flesh
  • Type A cooking

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Cooking type:
A (A/B)

Features

Potatoes with fine-textured flesh, not disintegrating during cooking.

Use

Salads, buffet meals.

Our varieties

Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya

Cooking types
B (B/A)

Features

Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.

Use

Mixed useage, french fries.

Our varieties

Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze

Cooking type:
C (B/C)

Features

Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.

Use

Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.

Our varieties

Agria, Infinity, Sunset
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