Bács Gazda-Coop Kft.
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Bács Gazda-Coop Kft.
Topical
About us
News
Calendar
Varieties
Knowledge base
Cooking types
Seed cost
Seed needs
Jerusalem artichoke
RUCIP
Gallery
Videos
Pictures
Contact
Wholesale
Retail
Company Info
Webshop
Webáruház
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Maturity
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Cream
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Laperla
Maturity:
Very early
Flesh colour:
Light yellow, Yellow
Skin colour:
Cream, Pale yellow
Shape:
Round to short oval
Country of origin:
Germany
Cooking type:
A
Storability:
Good
Felhasználás
Nagyon korai érésű, primőr termesztésre javasolt fajta.
Előnyök
Szárazságtűrő
RO 1, Pa2 részlegesen ellenálló
Termesztési tanácsok
Very early maturation
Pale yellow skin
Pale yellow flesh
Type A cooking
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Cooking type:
A (A/B)
Features
Potatoes with fine-textured flesh, not disintegrating during cooking.
Use
Salads, buffet meals.
Our varieties
Accent, Celtiane, Cherie, Esmeralda, Frieslander, Louisana, Surya
Cooking types
B (B/A)
Features
Potatoes with rather fine-textured flesh, little floury, and slightly disintegrating during cooking.
Use
Mixed useage, french fries.
Our varieties
Barna, Bellarosa, Burren, Cristina, Desiree, Red Fantasy, Romanze
Cooking type:
C (B/C)
Features
Potatoes with floury flesh, dry, coarse and rather disintegrating during cooking.
Use
Mashed potato, chips/crisps, potato dough, potato dumplings, steak potato.
Our varieties
Agria, Infinity, Sunset
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